A Meatsmith Harvest

A Meatsmith Harvest

Por: Farmstead Meatsmith
This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.
100 episodios disponibles

Latest episodes of the podcast A Meatsmith Harvest

Mostrando página 3 de 5

Episode 72: Family Farms, Part 1 06/01/2022
Ep 70: On Moving, Tradition, and Truck Tipping, Part 1 04/12/2021
Episode 69: Bonus Episode with Daniel Firth Griffith and the Robinia Institute in The Conversationalist Webinar Series. 13/11/2021
Episode 68: We're Moving. Here's Why. Pt. 2 03/11/2021
Episode 67: We're Moving. Here's Why. Pt. 1 19/09/2021
Ep 66 Natural Law Part 2 14/07/2021
Ep 65 Natural Law, Part 1 19/06/2021
Fasting, Fat and Feasting With Fat, Part 2 14/05/2021
Ep. 63: Fasting, Fat and Fasting with Fat, Part 1 01/04/2021
Ep. 62: Eating Geese, Broken Truck & 'Side' Farming, Part 2 01/02/2021
Ep. 61: Eating Geese, Broken Truck, and 'Side' Farming, Part 1 22/12/2020
Ep. 60: Meatsmith Grab Bag (Tractors, Geese, Pastrami & ...), Part 2 06/12/2020
Ep. 59: Homestead Grab Bag (Tractors, Geese, Pastrami & ...), Part 1 13/11/2020
Ep. 58: Bacon, Beef & Feasting, Part 2 25/09/2020
Ep 57: Bacon, Beef & Feasting, Part 1 28/08/2020
Ep 56: Spring "Slow" Season & Such, Part 2 16/06/2020
Ep. 55: Spring "Slow Season" & Such, Part 1 15/05/2020
Ep. 54: Meatsmith Homeschooling & Parenting, Part 2 26/04/2020
Ep. 53: Meatsmith Homeschooling & Parenting, Part 1 17/04/2020
Ep. 52: Cooking Through a Side of Beef, Part 2 10/04/2020
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