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Listen "A Harte Appetite: Convent Sweets"
Episode Synopsis
I’m grateful to Roman Catholic nuns for their role in inventing and perfecting some of the most heavenly pastries on earth. Collectively called convent sweets because they originated in the convents of Italy, Spain, and particularly Portugal as far back as the 15th century, they ultimately made their way far beyond the Iberian peninsula.
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A Harte Appetite: Candy Corn
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