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Listen "Why ghost kitchens may not be all they’re cut out to be"
Episode Synopsis
Ghost kitchens are popular right now. But how long will the trend last?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Dan Rowe, the CEO of Fransmart and co-managing partner at The Kitchen Fund, to talk about a number of topics.
More episodes of the podcast A Deeper Dive
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