A CRISPR Bite: How gene-editing technology is changing our food

A CRISPR Bite: How gene-editing technology is changing our food

Por: Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
10 episodios disponibles

Latest episodes of the podcast A CRISPR Bite: How gene-editing technology is changing our food

Gravy: The Kitchen Electric 29/11/2023
DNA Today: Sam Sternberg 22/11/2023
Outside/In: Dinner reservations 15/11/2023
Cattle 25/10/2023
Wine 18/10/2023
Soy 11/10/2023
Tomatoes 04/10/2023
The First Bite 27/09/2023
Welcome to A CRISPR Bite 20/09/2023
Introducing A CRISPR Bite 07/09/2023
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