In this episode, Rachel, owner of Chelli Challah Bakehouse, talks about how her passion for baking turned into a thriving business. Specializing in custom baked goods like challah bread, Rachel shares how she transitioned from creating cakes and cookies to focusing on a more manageable, specialized product after high demand overwhelmed her. She also reflects on how her baking journey began during the pandemic and blossomed into a business thanks to encouragement from friends and family.

Follow Rachel and her delicious creations on Instagram @chelli.challah to support her business and see more of her baked goods and visit her website chellichallah.weebly.com

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