A Bar Above Podcast

A Bar Above Podcast

Por: Chris Tunstall - Bartender, Mixologist & Drink Designer and Julia Tunstall
Once upon a time… a cocktail lover married a bartender. Together, they created a mixology course, a craft cocktail educational website, a podcast, and eventually a premium barware brand! Sounds fun, doesn't it?
Chris and Julia Tunstall created A Bar Above to help bar professionals and cocktail enthusiasts everywhere master their craft, get the ideal tools they need, and connect with other like-minded cocktail lovers. Join them as they discuss all things cocktails, including techniques, recipes, industry trends, news, and so much more! Whether you're a long-time professional behind the bar, just starting out, or even a home cocktail enthusiast, you're guaranteed to learn a lot and have fun while doing it.
Make sure you hit that "Follow" button! Cheers!
100 episodios disponibles

Latest episodes of the podcast A Bar Above Podcast

Mostrando página 3 de 5

Colors & Cocktails, Part 2: More Red Cocktails & Edible Cocktail Paint with Pastry Chef Amy Mirate 27/02/2020
Colors & Cocktails, Part 1: Ingredients & Techniques for Red Cocktails with Pastry Chef Bella Jatzo 27/02/2020
Cocktail & Bar Trends for 2020 14/02/2020
Sugar alternatives - Interview with a food scientist about all things sweet 23/01/2020
The Impossible Task: How to make "No Carb" Cocktails that Actually Taste Good 10/01/2020
Advice for serving hot cocktails at your bar - interview with Bradley Thomas Stephens 19/12/2019
5 Reasons Chris Hates Hot Cocktails (and how to fix them!) 08/12/2019
Punch for Service: Large Format Cocktails Behind the Bar with Rachel Hopkins 26/11/2019
Punch: The Misunderstood Large Format Cocktail 07/11/2019
Advanced Infusions for Fun and Profit with Lucas England 21/10/2019
Basic Infusions: How to make Infused Spirits and Syrups for Cocktails 09/10/2019
Food and Cocktail Pairings with Lucas Huff 07/10/2019
Learning the Secrets of Rum Production with Carter Raff and Josh Miller 17/09/2019
Back to the Basics: All About Rum with Matt Pietrek 03/09/2019
Getting Organized & Growing up: What's coming for A Bar Above 28/08/2019
The Hardest Part of Bartending 14/08/2019
Relocation for Bartenders: How to Find a Job in a Brand New Town 17/07/2019
"The Dark & Gritty side of Bartending - a chat with Justyn Myers" 03/07/2019
Flavor Extraction without Alcohol: Learning from Jared & Absinthia from Nickle Dime Syrups 20/06/2019
Disengaged and Negative Coworkers: How to fix it (or deal with it!) 05/06/2019
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