In this episode, Romberg York, a sophomore at College of Charleston studying Environmental Geoscience and Sustainability, talks about her passion for crafting food and sharing with her friends & family during her “6-to-8.” Growing up, Romberg has always gravitated towards many different kinds of art forms, including fashion, music, and photography. She learned early on that food is also an art form and you can create something beautiful from the most simple ingredients. Tune into this episode and hear about how Romberg comes into cooking for an upscale restaurant as a chef while being a college student, and then how it turns into her “6 to 8” sharing the joy of food with family and friends.

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