In the 17th episode of 200 Norwegians, you learn about Knut Hovden.
He was born on a storm-beaten island outside Bergen in 1880, a frail boy who couldn’t join the fishermen at sea. Instead, he watched, listened, and learned. While others hauled nets, he studied the science behind them. That curiosity carried him from a small coastal village to Norway’s leading fish-preservation school — and eventually far beyond Norway itself.
After the great fire of Ålesund in 1904, Hovden crossed the Atlantic and arrived in Monterey, California. There, he reshaped an entire industry. He invented machines, redesigned fishing methods, and turned a sleepy waterfront into the sardine capital of the world. His work fed soldiers in two world wars and helped build the booming canning empire that defined Cannery Row.
But his success came with consequences: pollution, overfishing, political battles, and a personal life marked by turmoil.

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