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Listen "Episode 9 | A Glimpse of Hereford History"
Episode Synopsis
The Hereford breed is known for its rich history in the beef industry. On this episode, Craig Huffhines, former American Hereford Association executive vice president recounts the growth of the breed and Certified Hereford Beef during his time with the association, and looks toward the future of Hereford research with the announcement of the cooperative research agreement with Colorado State University.
More episodes of the podcast 1881
Episode 38 | A New Partner in DNA Testing
30/06/2025
Episode 37 | A Global Gathering
26/03/2025
Episode 36 | The Regenerative Cow
30/01/2025
Episode 34 | Guiding the Hereford Breed
23/12/2024
Episode 33 | Doing More
05/12/2024
Epsiode 32 | All About Beef
19/09/2024
Episode 31 | In the Field
26/07/2024
Episode 30 | Heritage & History
04/07/2024
Episode 29 | Herefords in the Sandhills
24/05/2024
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