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Listen "Tomato Kimchi for the Table"
Episode Synopsis
Jon and Kim discuss tomato season, as well as regrowing green onions. They also touch on how canned fish is underrated.Hosted by Kim Chi (@kimchi_chic) and Jon Kung (@JonKung)Produced by Rob PeraArt by @Mamobot Hosted on Acast. See acast.com/privacy for more information.
More episodes of the podcast 1 For The Table
Stinky Tofu for the Table
04/11/2024
Colonizer Boba for the Table
21/10/2024
Sart Roloise Tomatoes for the Table
07/10/2024
No More Tomatoes for the Table
30/09/2024
Cup Noodles Dispenser for the Table
23/09/2024
El Pollo Loco Churros for the Table
16/09/2024
Habañero Deviled Eggs for the Table
09/09/2024
Airport Lounge Cinnamon Rolls for the Table
03/09/2024
Green Onion Kimchi For The Table
26/08/2024
Peanuts for the Table
29/07/2024
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