This week on Zero Stars, Bobcat and Sean sit down with Eddie Huang, the multi-talented writer, chef, comedian, and filmmaker behind Fresh Off the Boat and Boogie. Eddie opens up about his journey, from early days hustling as a young bookie to becoming a celebrated chef and writer, despite facing some tough criticism along the way. He shares stories about opening BaoHaus, inspired by his mom's cooking, navigating cultural challenges, and taking unexpected advice from Guy Fieri.

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