Baking a Book with Aimee Runyan

11/08/2023 41 min Temporada 2 Episodio 134
Baking a Book with Aimee Runyan

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Episode Synopsis

Bestselling authors William Bernhardt and Lara Bernhardt discuss the latest news from the book world, offer writing tips, and interview Aimee Runyan, author of the new historical novel A BAKERY IN PARIS (August 1, 2023; William Morrow). She has previously enthralled readers with many other historical novels, including last year’s THE SCHOOL FOR GERMAN BRIDES (2022; William Morrow). She has been honored as a Historical Novel Society Editors’ Choice selection, and as a three-time finalist for the Colorado Book Awards. She is also a passionate amateur baker.Chapter 1: IntroductionWriterCon is Coming! And It Is Not Too Late to Registerwww.writercon.comChapter 2: News1) Draft2Digital Acquires SeflPubBookCovers.com2) New York Times Profiles Journey From Heroin Addict to Author & AgentChapter 3: Interview with Aimee RunaynDuring this talk, Runyan discusses:1) writing for women;2) resesarching historical settings;3) writing dual timelines;4) creating memorable characters; and5) how she uses baking in a book.Chapter 4: Parting WordsLara Bernhardt's most recent novel Red Rain is available everywhere:https://www.amazon.com/Red-Rain-Lara-Bernhardt-ebook/dp/B0B6KVW9F2/Join us at WriterCon in OKC Sept 1-4, 2023! We have dozens of bestselling authors, a terrific roster of agents and publishers and much more. Contests, manuscript reviews, private consultations—you can even get a great author photo—for free! At WriterCon, we do it all. www.writercon.com.Until next time, keep writing, and remember: You cannot fail, if you refuse to quit.William Bernhardtwww.williambernhardt.comwww.writercon.com