Have you ever wandered through the grocery store, faced with what feels like endless aisles of options, and stopped at a product labeled 'healthy' because you trusted what that word means? Well, turns out, things are a bit more complicated than they seem. The FDA has been at the forefront of defining what 'healthy' means on food labels, and they just released an updated definition that’s set to go into effect in this year.Read the full articleNew FDA Criteria for Labeling Food as "Healthy"About the authorL. Christine Lawson

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