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Listen "Why Pitmasters Trust Mister Brisket: Inside the Meat That Wins"
Episode Synopsis
Vin, Bob, and Charlie sit down with Hank Kornblut and Aaron Huentelman from Mister Brisket, the legendary Cleveland butcher shop that’s been supplying top-tier meat since 1974. From briskets to ribs, Mister Brisket has become the go-to source for hundreds of competitive BBQ teams across the country.
Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat.
We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in smoke rings from coast to coast.
The crew also talks shop about a recent BBQ competition, including how Bob’s team, Big Bobby’s Q, stacked up. Plus, Charlie shares stories (and bites) from his latest BBQ road trip through South Carolina, reviewing a few smokin’ good joints along the way.
Aaron brings firsthand insight as both a butcher and a competitive pitmaster, giving us a behind-the-counter look at what serious teams demand when it comes to prepped meat.
We dive into how this iconic shop became a BBQ circuit staple, the secrets behind their premium cuts, and why their name carries weight in smoke rings from coast to coast.
The crew also talks shop about a recent BBQ competition, including how Bob’s team, Big Bobby’s Q, stacked up. Plus, Charlie shares stories (and bites) from his latest BBQ road trip through South Carolina, reviewing a few smokin’ good joints along the way.
In God we trust