Distilled spirits are an amazingly tough market. It never ceases to amaze me how the segment can absorb another premium spirit. But this premium spirit is un unique; it is non-GMO. Wine Talks recently had the guest of a GMO probiotic that helps reduce the symptoms of a hangover…now on the opposite side of the spectrum, we have Mark Anderson who created the largest source of non-GMO rum and vodka.    His passion is evident when he delves into the sources of his spirits and the logistical path he and his wife have created.    Hang on to your hats, you are about to be educated.

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