This Week I'm chatting with Jonas Lorentzen from Nebala.Theres a lot to cover in this episode as we go right back to Jonas' previous work as a chef, being in Heilung and Nebala. We then move on to discuss (and I sample) some of Jonas' new meads - One Elderflower and one Elderberry, created for Jonas by Afonmel.Find out Jonas' dream project, whether he could survive a Viking age diet, what food he'd miss the most, the weirdest thing in his Kitchen, the worst thing he's ever eaten, most memorable meal and What food and drink he's taking to Valhalla on this episode of Will I Vike It?Support the show through Patreon and get early access to episodes hereFor Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.ukGet your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shopBuy the mead from Horns of Odin:Elderberry: https://www.hornsofodin.com/collections/afon-mel/products/copy-of-nebala-x-afon-mel-presents-woduridaz#Elderflower: https://www.hornsofodin.com/collections/afon-mel/products/nebala-presents-gunlathuFind Jonas on:Instagram:https://www.instagram.com/nebalamusicYoutube:YouTube.com/@nebalamusicMead bottle artwork by Sara Bøgh @NykkenImage of Jonas used in the thumbnail by Violetta Elisdottir Hosted on Acast. See acast.com/privacy for more information. Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe Hosted on Acast. See acast.com/privacy for more information.

Ver todos los episodios