The Scoville scale is a method for measuring the heat of capsaicin-laden food. This is the amount of sugar water needed to entirely dilute the spice. But, we say it more elegantly than that. Let the spice flow!Join our supporter's club: www.patreon.com/wwdwwdpodcastLinks and References: https://www.nist.gov/how-do-you-measure-it/how-do-you-measure-heat-pepper https://pepperscale.com/what-is-the-scoville-scale/ https://pepperpalace.com/blogs/expert-tips/everything-youve-ever-wanted-to-know-about-the-scoville-scale?srsltid=AfmBOoojcmyRiT5Yv_4RSa631H588xTp2lgzgEorf5Cxbb0eYMXuLBam Become a supporter of this podcast: https://www.spreaker.com/podcast/why-we-do-what-we-do--3419521/support.Support our podcast: www.patreon.com/wwdwwdpodcast

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