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Listen "S1 Ep8: Geoff Jones – The Butcher Shop Owner Whose Customers Crave Speckle Park Beef"
Episode Synopsis
Geoff Jones and his wife, Toni-Ann, own three butcher shops at Grafton, in North East NSW, and nearby Wooli. They also market their meat products at the Yamba Farmers’ Markets. They have been selling Speckle Park beef for eight years, so are well-placed to share about its market acceptance, and just how much butchers enjoy working with Speckle Park.
Geoff’s family was among the first to introduce bos indicus cattle to the Grafton district, so he is used to operating outside of the status quo. Geoff was initially attracted to Speckle Park after reading about their flat-boning characteristics, and it is the consistent tenderness of Speckle Park beef that keeps his customers back for more!
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More episodes of the podcast Why Speckle Park?
S1 Ep14: Robert Constable – A Speckle Park Butcher for More Than 15 Years, and Not About to Stop
02/07/2025
S1 Ep13: Tim Weller – Speckle Park Breeder Shares His Experiences with the Breed, and Industry
25/06/2025
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