Hugely proud to introduce young Sam Nettleship, recent graduate from Heriot-Watt University, now part of the production at Ballindalloch Distillery, where we all met in 2024. In this episode, we keep it real and raw, listening to Sam’s whisky journey so far, whilst enjoying the Seven Springs Edition One and one of the Thompson Brother’s Mystery Malts. Included are his insights into savouring drams, heritage barley, English whisky, low fliers and his other love; rum. (Coming soon is an episode when we grapple with what it means to Drink Responsibly.) Hosted on Acast. See acast.com/privacy for more information.

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