In this episode, we explore Jack Daniel’s new Aged Series, featuring a 14-Year-Old Tennessee Whiskey, a 12-Year-Old (Batch 3), and a 10-Year-Old (Batch 4). These limited releases bring back classic age-stated whiskeys with bold, complex flavors like oak, pipe tobacco, and bittersweet cocoa.In the second segment, we dive into the Seahorse Mizunara Cask-finished whiskey, exploring the unique challenges of using Mizunara oak—its rare, twisted grains and signature flavors of sandalwood, coconut, and incense. We also touch on the wood’s historical significance in Japanese whiskey-making. Hosted on Acast. See acast.com/privacy for more information.

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