China just cut off U.S. beef imports - starting with Tyson - and might pause them all. Surprise twist? China’s our third-largest beef buyer. That’s a gut punch for American producers and a potential gift to Australia and Brazil, who are ready to swoop in. We talk about what this might mean for your steak prices, why 90-day disruptions aren't the whole story for most businesses, and whether this is bold strategy or economic self-sabotage. (Recorded April 16, 2025)Subscribe, follow, and pour yourself another round of straight talk.

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