Send us a textInteresting things about the distillery:Proximo Started the brand, Spinoff of stranahan which was purchased in 2010Named after a mining town in colorado and for the tin cups that people drank fromPartners with stranahan Distillery Is fully marketed as an outdoor brand, to the point where their website is more a gear site than a whiskey site in a lot of waysJess Graber first was a co-founder to stranahans, and branched out ot tincup to go a more bourbon directionWas a volunteer firefighter and responded to a barn fire at George Stranahans place.He distilled at stranahans Our Bottle: the originalMashbill is high rye, made with corn, rye, and malted barleyBlend of bourbon (64% Corn, 32% Rye, 4% Malted Barley) and single malt whiskey (100% Malted Barley) We dont know how much single malt, but we know it isnt a lotPipe Pairings: junkyard dawg by Cornell and diehl Cocktails:Research Sourceshttps://www.breakingbourbon.com/review/tincup-10-year-american-whiskeyhttps://www.tincupwhiskey.com/https://www.thepracticalstill.com/tincup-whiskey-founder-jess-graber/Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

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