Send us a textInteresting things about the distillery:Started with whiskey, then limoncello, and last vodka.  Bootstrapped, so didn't have a large bank loan to force them to get out something to start.  They used “Creative aging” to get whiskey done faster.  Natural, not pressurizedMost likely small barrelsHas a second location in Put-in-BayOur Bottle: Dark CherryThis was their very first bottlePipe Pairings:Cocktails:Research Sourceshttps://www.youtube.com/watch?v=SdbIG8JNsVY&t=405sSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Ver todos los episodios