Send us a textOn today's episode we have part one of our interview with Jeptha Creed!  The first post prohibition distillery in Shelby county KY!  We talk with the owner and Master Distiller, Joyce, and her daughter, Master Marketer, Autumn, about their journey to Distilling, the power of corn varieties, and chemical engineering! Oh, and Cody went along cause I'm still working! All that and more on today's episode of Whiskey Chasers! Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!Be sure to show some love for Jeptha Creed!Website: https://jepthacreed.comFacebook: https://www.facebook.com/jepthacreedInstagram: https://www.instagram.com/jepthacreed/Tiktok: https://www.tiktok.com/@jepthacreedTwitter: https://twitter.com/JepthaCreedOur patreon is https://www.patreon.com/Whiskeychaserspod  You can also sign up through buzzsprout!Part 1Bloody butcher 4 grainThe malt was an accidentA true ground to glass experienceThe idea of using bloody butcher corn came from gardening tomatoesEngineering meets distillingHead distiller is a chemical engineer by tradeFell in love with the idea of ground to glassHusband is a dairy farmer so they have the landThey can experiment with different corns since they grow itThe power of varietiesDifferent corn changes flavor, just like different grapes change the flavor of wine Opened on veterans dayHonoring our veterans is a family core valueSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

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