Episode Synopsis "Where Y’Eat: Exploring a New Kind of Neighborhood Restaurant"

New Orleans food writer Ian McNulty on a new kind of neighborhood restaurant emerging around town.

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More episodes of the podcast Where Y'Eat

• Where Y’Eat: Exploring a New Kind of Neighborhood Restaurant
• Where Y'Eat: When Restaurant Changes Feel like Fresh Starts
• Where Y’Eat: The Classic Po-Boy Meets the Future at a New Orleans Festival  
• Where Y’Eat: Falling for Louisiana Food as Autumn Finally Arrives
• Where Y’Eat: Each New Orleans Fall, German Heritage Renewed With Food
• Where Y’Eat: The Food at Fried Chicken Fest is Diverse, So are the Vendors
• Where Y’Eat: As Fall Arrives, Playing Catch-Up with New Restaurants
• Where Y’Eat: At Small Bakeries, an Easy Boost for Game Day Food
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• Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
• Where Y’Eat: Katrina Food Memories Mark More Than Time
• Where Y’Eat: Gulf Coast Road Trips for Destination Dining
• Where Y’Eat: Pairing Appetite with Imagination for Deep Summer Dining Relief
• Where Y’Eat: The One Meal Staycation for a New Orleans Summer Escape
• Where Y’Eat: In Slow New Orleans Summer, Restaurant Deals Stack Up
• Where Y’Eat: Cheers to a Cocktail Event That Helps Shake Up New Orleans
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• Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start
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