Dry champagne or DRY champagne? Do you want a "brut" wine or a feminine wine? When does half sweet actually mean more sweet? Why are the French so brilliant and challenging! Join Zena and Renée along with the amazing Andrew Stover of Siema Wines for this light flight as we decode the language of wine, starting with wine labels and ending with winemaking techniques. Cheers to Siema Wines, Brimoncourt, Bedell Cellars, Ondarre, Moet & Chandon, Veuve Cliquot, Drappier, Steininger, Caduceus Cellars, Merkin Vineyards, Pinino, Chateau Verdignan, Châteauneuf-du-Pape, Chateau Beaucastel.

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