What's Eric Eating

What's Eric Eating

Por: What's Eric Eating
Every week, CultureMap Editor Eric Sandler examines the Houston culinary landscape, giving you the latest news, restaurant reviews, and interviews with some of the most interesting people in the scene. New episodes of the What's Eric Eating? podcast drop every Tuesday and Thursday. 
500 episodios disponibles

Latest episodes of the podcast What's Eric Eating

Mostrando página 16 de 25

Episode 229 - Marcus Davis of The Breakfast Klub, Reggae Hut, & Kulture 24/02/2022
Episode 228 - Going to the Matt 17/02/2022
Episode 227 - Willow Villarreal and Charles Toomey of J-Bar-M Barbecue 03/02/2022
Episode 226 - Keith Goldston and Julie Dalton of The Post Oak 27/01/2022
Episode 225 - Danny Frounfelkner of Sipple 20/01/2022
Episode 224 - Blake Robertson and Ryan Cade of RC Ranch 13/01/2022
Episode 223 - 2021 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris 30/12/2021
Episode 222 - Kathleen Morgan of Honeychild's Sweet Creams 23/12/2021
Episode 221 - Aaron Inkrott and Brock Wagner of Saint Arnold Brewing Company 16/12/2021
Episode 220 - Aaron Lyons and Brandi Key of Daily Gather 09/12/2021
Episode 219 - Reginald Scott, Winner of the 2021 Oxtail Mashup 02/12/2021
Episode 218 - Addie and Dustin Teague of Relish Restaurant & Bar 24/11/2021
Episode 217 - Daut Elshani and Geoff Hundt of d'Alba Craft Kitchen & Cocktails 18/11/2021
Episode 216 - Patrick Feges of Feges BBQ and Jim Buchanan of Dozier's BBQ 11/11/2021
Episode 215 - Mary Clarkson of Avondale Food and Wine 04/11/2021
Episode 214 - Dodie Wilson and Rebecca Masson of Dodie's Beer + Wine Shoppe 28/10/2021
Episode 213 - Mary Ellen Angel of Angel Share HTX 21/10/2021
Bonus Episode - Breaking Down the Texas Monthly Top 50 with Michael Fulmer and Patrick Feges 19/10/2021
Episode 212 - Win Campbell and Molly Voorhees of Becks Prime 14/10/2021
Episode 211 - Steve Marques and Kim Kaase of Craft Creamery 07/10/2021
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