What You're Eating

What You're Eating

Por: FoodPrint.org
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of FoodPrint.org, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for.

From practical conversations with farmers about the true cost of raising chickens to tips from chefs about how to reduce kitchen waste to discussions with policy experts on the barriers to sustainability, FoodPrint’s new podcast covers everything from the why to the how.
35 episodios disponibles

Latest episodes of the podcast What You're Eating

Mostrando página 2 de 2

Endless Shrimp 13/12/2022
Unwrapping Food's Plastic Problem 29/11/2022
The Many, Many Labels on Your Eggs 15/11/2022
The Power of Big Pork 01/11/2022
The Milks You're Putting in Your Coffee 18/10/2022
New episodes of What You're Eating coming soon 03/10/2022
Centering Ohlone Food and Culture 10/05/2022
The Search for Sustainable Salmon 26/04/2022
Regenerative Mac and Cheese 12/04/2022
Who Decides What's Natural? 29/03/2022
The Big Problem of Food Waste 15/03/2022
Who Profits from Fake Meat? 01/03/2022
Can Fake Meat Save the World? 15/02/2022
That Cheap, Delicious Rotisserie Chicken 15/02/2022
Trailer - What You're Eating 02/02/2022
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