What happens when a Chico kid with a dream and a serious work ethic decides to shake up the local bar scene? You get Sebastian Tamarelle, owner of The Banshee and B Street Public House and the kind of guy who didn’t set out to lead but ended up becoming a community pillar anyway. Jeremy sits down with his childhood buddy to swap stories, talk shop, and dig into everything from ditching the corporate grind to surviving post-COVID curveballs. You’ll hear what it’s really like to run two of the town’s most iconic spots, how a surprise visit from Guy Fieri changed everything, and why staying grounded might just be the secret sauce to Sebastian’s success.Click here to watch a video of this episode.Join the conversation shaping the future of energy.Collide is the community where oil & gas professionals connect, share insights, and solve real-world problems together. No noise. No fluff. Just the discussions that move our industry forward.Apply today at collide.ioClick here to view the episode transcript.
00:00 - Intro01:03 - Who is Sebastien Tamarelle03:56 - Growing Up in California08:55 - College Experience in Massachusetts11:00 - College Life and Lessons15:41 - Opening Your First Bar/Restaurant20:58 - Banshee's Triple D Experience25:45 - Business Owner Challenges29:16 - Work Ethic of Younger Generations32:40 - Tipping Practices in Service Industry35:36 - Making Cash in College36:13 - What's Next for Seb38:35 - Advice for Young Entrepreneurs42:40 - Favorite Menu Item45:30 - Travel Recommendations47:25 - Favorite Dog Breed48:09 - Fantasy Football Insights50:10 - Recommended Websites51:45 - Closing Timehttps://twitter.com/collide_iohttps://www.tiktok.com/@collide.iohttps://www.facebook.com/collide.iohttps://www.instagram.com/collide.iohttps://www.youtube.com/@collide_iohttps://bsky.app/profile/digitalwildcatters.bsky.socialhttps://www.linkedin.com/company/collide-digital-wildcatters

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