From backyard batches to a national brand - Today we’re sitting down with Mason Bagios, the co-founder and CEO of Kommunity Brew.
Kommunity Brew began as two mates making kombucha in their shed. Today, the brand boasts over 36 products and is stocked in more than 1,200 stores across Australia. 
I have had the privilege of watching Mason and Jarred bring their beautiful vision to life, so this episode was an extra special one :)
In this conversation we find out how they turned a backyard brew into a national brand. PLUS we cover product design, the importance of building the right team, the highs and lows of the business, dumpster diving, extreme delayed gratification, the entrepreneurial hustle, writing personal messages on bottles, and so much more!!!
For more information on the show visit my website below:
www.amberleylobo.com 
or hit me up on socials @amberleylobo
AND a big thank you to show sponsor/bestie American Apparel. Check them out on socials or at their website below :)
www.americanapparel.com.au
Have a great day!! xx

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