Food poisoning and cross-contamination are among the major concerns for both restaurant staff and consumers. Alongside these, there are lurking issues such as clandestine societies of hungry rats. Fortunately, state-wide safety regulations and restaurant grading systems help food enthusiasts determine safe dining options. But if A is excellent and B is acceptable, what risks do we face when dining at a C grade restaurant?


#grade #food #restaurant #foodpoisoning #safetyregulations #diningrisks
See show notes: https://inlet.fm/weird-history-food/episodes/690a3f320d72d95c9c6890fd
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