This is the official podcast of The Louisiana Restaurant Association: We Live To Eat. Host Wendy Waren is joined by a member of one of New Orleans' most beloved culinary families, Stella Reese, to discuss a staple in most Louisiana households - gumbo. Reese shares how gumbo has played a big part in her family history. Reese also tells us how her mother, Leah Chase's recipe, Gumbo Z'Herbes originated, why Dooky Chase Restaurant is a pillar of the community, and their legacy beyond the restaurant in the New Orleans community.  New episodes are available each month on most podcast platforms. We Live To Eat podcast is produced by the Louisiana Restaurant Association Comms Dept.https://www.instagram.com/louisiana_restaurant_assoc/ https://x.com/LaRestAssoc https://www.facebook.com/LaRestaurantAssoc https://www.linkedin.com/company/louisiana-restaurant-association

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