Andy De Silva, CEO of Hotel Emporium, shares his journey from growing up in Sri Lanka to becoming an eco-friendly hotel amenities innovator. He discusses how his childhood experiences shaped his commitment to sustainability and his mission to reduce plastic waste in the hospitality industry. Through his company, Andy has developed innovative products like the Eco Pod and is continuously working to create more sustainable solutions. Hear how one entrepreneur is making a difference in the fight against environmental challenges.

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