After a huge call from our Assistant Editor that Jatz Tim Tams are better than the originals, we got to thinking – what weird and wonderful snacks do our audience take hiking? We threw the question out to you on Instagram and people came back with some pretty quirky answers.Have a listen!In This Episode The Hot Takes We Cover Are:Hiking snacksOverland TrackHiking nutritionDehydrating mealsReady made meals – shout out to On Track MealsTrail Drinks Show Notes: Dehydrated Tex Mex riceOn Track Meals reviewRadix Nutrition reviewDehydrated and freeze dried hiking meals review Aidan’s Skippy Jerky ‘Recipe’We always winged it and it never failed:Cut your kangaroo fillets into thin strips.In a bowl, combine soy sauce and honey, or use teriyaki sauce (any marinate you like works really).Add in finely grated garlic and ginger. If you want, dry rubs of spices also work.Allow to marinate in a covered bowl for at least a few hours.Remove strips and let them drip, then add to the dehydrator and run for 24 hours.Keep checking for optimal firmness. This will depend on your dehydrator but you don’t want to completely dry out the jerky, it should be just a little soft.Try not to eat it all in the car on the way to the trailhead.Enjoy this episode? Listen to the next Tim & Amy episode, it’s full of outdoor hot takes.Or if you’re after something different, learn How Nature Saved Kane Ford’s Life.Follow Along for More!Show us some love and subscribe wherever you get your audio fix. It helps us to continue bringing you the goods and to uncover the weird and wonderful adventure folk (that’s you!) who are doing inspiring things.Find us on Spotify and Apple Podcasts with new episodes every second hump day.

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