In today's episode, I sit down with Jamie MacAulay the Chef and co-owner of CODA ramen in Halifax nova scotia. Jamie has been making ramen for a very long time both at home and professionally. He fell in love with ramen while living and working in kitchens in Vancouver, and later when he moved back to Halifax learned to make it with a mentor through trial and error. His kodawari shop in Halifax makes all the components in house and the success of his shops (first water and bone and now Coda Ramen) are a testament to the idea that diners in Halifax can tell when someone cares about their craft, even if they put ketchup on it sometimes.
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