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Listen "S1 Ep7: HEY, THATS MY KNIFE - Going From Bartenders to Bar Owners at The Blind Pig, Being Aware of Potential Hazards, Ghost Kitchens"
Episode Synopsis
Sitting down with both Dano and James of The Blind Pig, one of Westchester County, New York's first Cocktail Bars to harness a city ambience, we discuss a wide array of the transition from bartender to ownership, making cocktails, and getting the support from your peers.
@theblindpigofwestchester
We get a voicemail call in about Ghost Kitchens popping up in San Diego and the annoyance of ordering off of Uber just to find out a location doesn't really exist, and another great restaurant review that is clearly "the guests" fault.
Get more content here, by subscribing to our newsletter below:
http://waitingonfriespodcast.com/email
@theblindpigofwestchester
We get a voicemail call in about Ghost Kitchens popping up in San Diego and the annoyance of ordering off of Uber just to find out a location doesn't really exist, and another great restaurant review that is clearly "the guests" fault.
Get more content here, by subscribing to our newsletter below:
http://waitingonfriespodcast.com/email
In God we trust