Kamel Jamal speaks of his love for Palestine and devotion to its liberation in a quietly sad yet solid voice after completing one of his toughest days as a chef for one of his restaurants, Beacon Bread Company. During the early summer days of May 2021, after families in the Palestinian neighborhood, Sheikh Jarrah in East Jerusalem, banded together to protest their scheduled displacement by occupying Israeli forces, the world awoke to the plight of Palestinians and their inability to survive in Palestine, as homes are demolished by their occupiers, electricity is limited, water is supplied undrinkable, and packages are confiscated. All of which is nothing new, but more people started paying attention.

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