In this episode, we speak with Leo Campbell, Co-Founder of Modern Baker, a company recognised for pioneering truly healthy baked goods in the UK. Leo shares the journey behind Modern Baker’s re-engineered “Superloaf,” a gut-healthy bread now exclusively available at Marks & Spencer and co-manufactured with Hovis.We discuss the innovative science and technology Modern Baker is applying to transform ultra-processed foods, with plans extending to breakfast cereals, pasta, and more, making them actively healthy. Leo explains the strategic significance of the Modern Baker’s £4 million government grants, including a recent £450,000 award from Innovate UK. He also explores how outsourcing key processes has been vital to their growth.Listen now to discover how Modern Baker is disrupting the food industry with a purpose-driven mission rooted in the health journey of Leo’s co-founder, Melissa, and hear more about the strategic implications of their innovative approach to food production and market entry. Hosted on Acast. See acast.com/privacy for more information.

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