It’s time to sum up the rest of our year in Ukraine! The final two cities we trained in were Lutsk and Poltava. In this episode, we relate our time with the Volyn and Poltava state ensembles to cooking borsch, the classic Ukrainian dish. What Else You’ll Hear- How rehearsals were set up in each city- What life was like outside of the studio- The only inspirational quote you’ll ever need to know in lifeResources- Volyn ensemble on FacebookMusic- A big thanks to Joryj Kłoc for letting us use “Poltavśkyj Sotnyk” as Vsi’s theme songPrefer the written word? Check out our blog post version of this episode at vsi-ukr.com/blog/lutskpoltava.

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