The serving temperature of wine and the effects of not getting this right.

Chapters
0:00-1:58 Intro
1:58-2:50 Bondshawhoneyco.nz
2:50-6:30 Whites too cold
6:30-8:10 Whites too hot (Reds too)
8:10-10:35 Glassware and environment
10:35-11:50 Warming wine
11:50-13:10 Reds
13:10-14:40 Cellar temperature
14:40-16:58 Rates of reaction
17:46-29:28 Serving temperature
30:26-finish Wine of the Week and wrap

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