Wine faults what are these faults and what do they look like we break these down in this episode.

Chapters
0:00-2:15 Intro
2:15-3:07 Bondshawhoneyco.nz
3:07-9:30 “Corked wine” (Cork tainted, oxidised, old or cooked)
9:30-12.41 Reduction
13:39-16:30 “Brett”
16:30-20:00 Volatile Acidity
20:00-25:40 Light Strike
26:37- finish Wine of the week and wrap

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