Have you ever wondered what happens to a wine between fermentation and bottling? This episode is all about this. Chapters
Intro 0:00-3:00
Bondshaw honey 3:00-4:00
Batonage-Malo-lactic Fermentation 4:00-9:00
Micro-oxygenation 9:00-11:00
Why Clarify wines? 11:00-13:00
Fining agents 13:00-16:10
Filtration and Cold Stabilisation 17:20-19:15
Bottling and Storage 19:15-27:30
Wine of the week and wrap up 28:30-finish

https://open.spotify.com/artist/03oIsOUE0eEQ9HZZYg2tOV?si=V6QWpuhVS3CqU9RaNhxwzQ

https://www.facebook.com/aziamusic.studio.z

https://www.instagram.com/azia_studio.z?igshid=NGVhN2U2NjQ0Yg%3D%3D

https://www.tiktok.com/@azia_music?_t=8hVsHcwRrj5&_r=1

Ver todos los episodios