In episode 93 of Venture Everywhere, our host is Emily Groden, founder and CEO of Evergreen Waffles, a clean-label frozen waffle brand on a mission to make better-for-you breakfasts effortless. She talks with Alex Abelin, co-founder and CEO of Kiki Milk, the first plant-based milk designed for kids and loved by all. He shares how frustration with the lack of clean, allergen-friendly options inspired him and his wife, and co-founder Lauren, to create Kiki Milk and build it into one of the most promising next-gen CPG brands. He opens up about how Kiki Milk combines mission-driven innovation with disciplined growth to redefine plant-based nutrition for modern families.In this episode, you will hear:Kiki Milk's impact on families with dietary restrictions and allergy needsBuilding a mission-driven CPG brand rooted in integrity and sustainabilityMoving from kitchen formulation to scalable, co-manufactured productionExpanding from D2C success into national retail distributionUpholding ingredient transparency and glyphosate-free sourcing standardsLearn more about Alex Abelin | Kiki MilkLinkedIn: https://www.linkedin.com/in/alexabelinWebsite: https://www.kikimilk.com Learn more about Emily Groden | Evergreen WafflesLinkedin: https://www.linkedin.com/in/emily-cole-groden Website:https://eatevergreen.com  

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