In this episode, we continue our deep dive into the Impossible Foods and animal testing in food production. We’ll revisit some issues raised in our previous episode, unpack more details about Impossible Foods, and talk about a positive example of a vegan company navigating the complexities of industry regulations. Join us as we explore the ethical and regulatory challenges facing the plant-based food sector.Links:Impossible Food's Letter: https://impossiblefoods.com/blog/the-agonizing-dilemma-of-animal-testingAnimal Law Podcast: ⁠https://www.ourhenhouse.org/alp92/⁠Taimie Bryant's Article about Food Testing: ⁠https://scholarship.law.marquette.edu/mulr/vol106/iss1/6/⁠Field Roast CBC Article: https://www.cbc.ca/news/canada/british-columbia/field-roast-s-fake-meat-has-to-be-tested-on-real-animals-1.2781491Field Roast Article from Trade Magazine: https://ihrmagazine.com/field-roast-to-re-enter-canadian-market-after-controversy/Credits:Hosts: Jen, Barbi and SwetaEditing: SwetaEpisode Summary: SwetaTheme Song: Matt Judge

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