A new year means turning over a new leaf, so why not take those new leaves and make a salad! On this week's show, we talk all things salad including our go-to dressings, how to make salads into a meal, tips and tricks to get the most out of your greens, and we learn all about Steve's famous, yet perhaps unconventional, sprout salad. 
Links:
Plantasia Natural Foods now openToronto Vegan Drinks Dry January Meet UpAunty Em's Vegan Brunch at Steadfast BrewingMelanated Vegan Spice Workshop
Credits:
Hosts: Barbi, Jeanette and Steve
Editing: Jeanette
Episode Summary: Jeanette
Theme Music: Matt Judge

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