Amy Williams from the Good Food Institute Europe joins us to explore the alternative proteins landscape across Europe. We cover: How alternative proteins are viewed across Europe now and previouslyWhat alternative proteins are people buying? What is happening in alternative protein research and how is it evolving? Alternative protein research and effects on health Alternative protein and nutritional adequacy What about plant-based milks? "Next Gen" alternative proteins References Story in EuropeSales reportsEuropean retailer initiatives on price parity and report on advantages for helping retailers meet emissions targets. Scitech reports on European research funding and publishing landscapeUK research centresDanish PB action planFermentationPrecision fermentation pageState of the industry fermentation report (global)PB meat literatureCVD systematic review and meta analysisOverall systematic review looking at health impacts as well as environmental impactsEat-Lancet commentary on adequacy and role of APsRCTs exploring muscle synthesis rates in protein matched whole food and protein matched pb containing pb meat in elderly cohorts compared to conventional meat control. MilkGermany dietary guidelines & advice on PB milkUK’s Food Foundation summary of PB milk considerationsIodine papeUPFUPF pageUK and French govt findings on evidence quality on UPF‘Plant-sourced’ studSupport the show

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