Where are you at 5 a.m.? Probably still asleep or just waking up to get ready for the day. But at Sbisa Dining Hall, breakfast cooks are already hard at work. Experience the sounds of a Texas A&M University kitchen as cook Iiesha Thomas - and her 5 a.m. energy that most people would envy - takes just over an hour to make 400 portions of biscuits and gravy, 400 portions of sausage, 300 portions of oatmeal and 150 portions of mushrooms. Hear potatoes frying, oatmeal being stirred and fruit being chopped in preparation for a busy day. Plus - find out just how quickly Thomas pivots from breakfast to lunch. Listen to more episodes at tx.ag/unsungtalents.

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