Unreserved Wine Talk

Unreserved Wine Talk

Por: Natalie MacLean
The Unreserved Wine Talk podcast features candid conversations with the most fascinating people in the wine world. Your host, award-winning journalist Natalie MacLean, dives into how it feels to compete in the nerve-wracking World's Best Sommelier Competition, the shadowy underground of wine forgery, the zany tactics of a winemaker who hosted a funeral for cork, and more. Nestled in these colourful stories are practical tips on how to choose wine from a restaurant list, pair it with food and spot great values in the liquor store.

Every second episode, Natalie goes solo with an unfiltered, personal reflection on wine. She'll share with you how it feels to be a woman in what is still a largely male-dominated field, her gut reaction to the latest health study that says no amount of alcohol consumption is safe and her journey in writing her next book. She'll reveal these vulnerable, sometimes embarrassing, stories with tipsy wit and wisdom that she's soaked up from 20 years of writing about wine.

This podcast is for wine lovers from novices to well-cellared aficionados.
366 episodios disponibles

Latest episodes of the podcast Unreserved Wine Talk

Mostrando página 7 de 19

244: Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts 02/08/2023
243: Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights 26/07/2023
242: How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn 19/07/2023
241: Why I Don't Review Bad Wines with Luke Whittall of the Sipster's Wine Podcast 12/07/2023
240: Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster's Wine Podcast 05/07/2023
239: Wild Yeast and Wine Temperature's Impact on Wine Taste with Carolyn Hurst of Westcott Vineyards 04/07/2023
238: Old Vines, Land Stewardship and the Future of Ontario Wine with Carolyn Hurst, Westcott Vineyards 02/07/2023
237: New Vision for Beautiful Vineyards and Regenerative Viticulture with Mark Gudgel 14/06/2023
236: The Paris Tasting that Changed the Fate of California Wines with Mark Gudgel, Author of The Rise of Napa Valley Wineries 07/06/2023
235: Technology Will Transform Tasting Rooms of the Future with Jessica Kogan 31/05/2023
234: Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates 24/05/2023
233: Best Wine & Food Pairing Tips + California Wines with Chuck Cramer 17/05/2023
232: Wine Marketing that Encourages Overdrinking + Sexism in Wine Tasting Tasting Notes 10/05/2023
231: Dark Side of the Wine World + Tips for Moderate Drinking 03/05/2023
230: Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer 26/04/2023
229: Toasting Etiquette + How Instagram & TikTok Have Changed Wine Education with Dr. Clinton Lee author of Master the Art of Manners 19/04/2023
228: Wine Etiquette in Different Cultures and at Festivals with Dr. Clinton Lee 12/04/2023
227: Diversity in the Wine Industry + Vermentino Food Pairings with Sommelier Tonya Pitts 05/04/2023
226: Navigating Big Restaurant Wine Lists + Sommelier's Key Role with Tonya Pitts 29/03/2023
225: Pinot Noir's Heartbreaking Beauty and Moderation Tips with Wines to Find 22/03/2023
« Primera ‹ Anterior 1 ... 5 6 7 8 9 ... 19 Siguiente › Última »
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA