#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

04/12/2019 37 min
#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”

Listen "#33 - Hope & Sesame “working with different cultures makes you grow as a person so much”"

Episode Synopsis

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This week I caught up with Andrew, Bastien and Marcia, the owners and co-founders of Hope & Sesame in Guangzhou

We talk about their Swiss hospitality school background, moving to Borneo and running an ice cream stand as well the opening of Hope & Sesame and some of their other projects.

With this podcast, we want to peel back the mask and discover just how the greats became the became the greats.

Enjoy

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A bartender podcast where we interview highly successful bartenders about their careers, lives and the passion of bartending.

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