Unit for Biocultural Variation and Obesity (UBVO) seminars

Por: Oxford University
The Unit for Biocultural Variation and Obesity (UBVO) is an interdisciplinary research unit based at the University of Oxford, dedicated to understanding the complex and interwoven causes of obesity in populations across the world. This seminar series is hosted by the Institute of Social and Cultural Anthropology, University of Oxford.
194 episodios disponibles

Latest episodes of the podcast Unit for Biocultural Variation and Obesity (UBVO) seminars

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Epigenetics: Environment, embodiment and equality 28/02/2017
Familial homeostasis and negotiations of children's eating and physical activity: An analysis of intergenerational conversations in low income US families 18/01/2017
The influence of school on eating disorders in girls - evidence from Sweden and the UK 18/01/2017
The Great Gatsby curve in 3D: Inequality of outcomes, inequality of opportunities, and social mobility across countries 18/01/2017
Advancing a model of inequalities, stress, and obesity 22/06/2016
Brown adipose tissue, energy balance, and obesity - UBVO Instrument and Institutions Interviews 14/06/2016
Bariatric surgery in childhood and adolescence - UBVO Instrument and Institutions Interviews 14/06/2016
Familial interventions for childhood obesity - UBVO Instrument and Institutions Interviews 14/06/2016
UK Food Network Responsibility Deal - UBVO Instrument and Institutions Interviews 14/06/2016
The Body Mass Index in Obesity Reporting - UBVO Instrument and Institutions Interviews 14/06/2016
Sugar, Metabolisms, and Taxation - UBVO Instrument and Institutions Interviews 14/06/2016
Obesity, responsibility and ethics 14/06/2016
Governing Plastic Biology: Biopolitics in Epigenetic Times. 02/06/2016
The dynamics in the details: An ethnography of food aid, weights and measures in South Sudan. 18/05/2016
The fat(tened) American: Between consumption, disgust, and animality 22/02/2016
What's next? The National Obesity Observatory 22/02/2016
Hacking the Food System: Technologies of Justice and Inequality 08/02/2016
Food as Media 08/02/2016
Celebrity Chefs as Political Activists: Audiences, Moments and Affect 08/02/2016
Keynote: When Food Goes Digital: From a Mundane Point of View 08/02/2016
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